Steps to Make Ultimate Mango rabdi kulfi
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Mango rabdi kulfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango rabdi kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rabdi kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango rabdi kulfi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mango rabdi kulfi using 6 ingredients and 7 steps. Here is how you can achieve it.
#milklove
Ingredients and spices that need to be Get to make Mango rabdi kulfi:
- 2 litres milk
- to taste Sugar
- 300 gm mawa
- as needed Chopped almonds
- as needed raisins
- 1 mango cut into cube s
Instructions to make Mango rabdi kulfi
- Cook it till reduced
- Add crumbled mawa and cook till done
- Add sugar and mix properly
- Add almonds and raisins
- Let it cool. Fill in Kulfi moulds
- Keep in Freezer for 6 to 7 hours
- Serve with mango
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So that's going to wrap this up for this special food Simple Way to Make Perfect Mango rabdi kulfi. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!