How to Make Quick Spiced Cajun Chicken Pasta
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Spiced Cajun Chicken Pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spiced Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced Cajun Chicken Pasta is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spiced Cajun Chicken Pasta estimated approx 25 min.
To get started with this recipe, we must prepare a few components. You can cook Spiced Cajun Chicken Pasta using 16 ingredients and 6 steps. Here is how you cook that.
My son Michael loves pasta and spice! This dish has both and a fresh taste of lemon and peppers., it’s not a spicy dish but a slow steady heat!
Ingredients and spices that need to be Prepare to make Spiced Cajun Chicken Pasta:
- 1 rotisserie chicken
- 2-3 peppers chopped, yellow, red orange
- 1 pound fettuccini noodles, I use flavored noodles like basil
- 1/2 cup parm cheese
- 1/4 cup white wine
- 1 large lemon / squeeze juice
- 3 tbsp butter
- 1 /2 tbsp flour
- 2 small pints of whipping cream or whole milk
- 1 tbsp Cajun seasoning
- 1 tbsp red pepper seasoning
- 1 tsp barbere or Indian seasoning
- 1 tsp nutmeg
- Salt and pepper generous
- Splash milk if needed to thin sauce
- 12 grape tomatoes
Steps to make Spiced Cajun Chicken Pasta
- Heat up your iron skillet, add 3 tbsp of butter on med heat.
- Boil water for noodles w salt / do not add noodles yet. Get it boiling
- Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
- Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
- Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
- Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!
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