Steps to Make Perfect My guard bhurji or scramble bottle guard

My guard bhurji or scramble bottle guard

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning My guard bhurji or scramble bottle guard. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My guard bhurji or scramble bottle guard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My guard bhurji or scramble bottle guard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook My guard bhurji or scramble bottle guard using 14 ingredients and 8 steps. Here is how you cook that.

A calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria, also known by many other names, including long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit

Ingredients and spices that need to be Prepare to make My guard bhurji or scramble bottle guard:

  1. 2 round or long bottle guard grated
  2. 1 big chopped onion
  3. 2 green maxican pepper chopped
  4. 4 cloves garlic
  5. 1 tablespoon grated ginger
  6. 1 tablespoon salt
  7. 1 tablespoon red chilli powder
  8. 1 tablespoon cumin seeds
  9. 1 tablespoon coriander powder
  10. 1 tablespoon cumin powder
  11. Pinch black pepper powder
  12. 1 tablespoon kitchen king or garam masala
  13. 1 teaspoon chaat masala
  14. 1 teaspoon chili flakes

Instructions to make My guard bhurji or scramble bottle guard

  1. First in pan put some oil and roast cumin seeds+garlic+ginger
  2. Now after make it browned saute onions.make it crispy brown
  3. Add all the spices together
  4. Add grated bottle guard
  5. Cover the utensil and stay at low flame
  6. Check every after one minute
  7. Let continue for 7 to 8 minutes
  8. Now yummy healthy nutritious bottle guard bhurji is ready

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade My guard bhurji or scramble bottle guard. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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