Simple Way to Prepare Award-winning Jeera Rice and Dal Fry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Jeera Rice and Dal Fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking can be difficult as most folks don't want to spend some time preparing and planning meals our own families refuse to eat. At the same timewe need our families to be healthier so that we are feeling pressured to learn improved and new methods of cooking well balanced meals for the family to enjoy (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Jeera Rice and Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Rice and Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera Rice and Dal Fry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera Rice and Dal Fry estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Jeera Rice and Dal Fry using 31 ingredients and 31 steps. Here is how you can achieve that.

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One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out

Ingredients and spices that need to be Prepare to make Jeera Rice and Dal Fry:

1. For Dal Fry:
2. 3/4 cup Toor dal
3. 2 tbsp butter
4. 1 tbsp oil
5. 2.5 cups water
6. 2-3 green chillies slit
7. 1 teaspoon ginger garlic paste
8. 2 garlic cloves crushed
9. 1 medium onion finely chopped
10. 2 tomatoes finely chopped
11. 1/2 cup water
12. to taste Salt
13. 1 tbsp kasuri methi
14. 3 tbsp chopped coriander leaves
15. 1/2 teaspoon red chilli powder
16. 1 teaspoon coriander powder
17. 1/2 teaspoon turmeric
18. 1/2 teaspoon garam masala
19. 1/2 teaspoon cumin powder
20. 1 Juice of lemon
21. For Jeera rice
22. 1 cup basmati rice
23. 2 cups water
24. to taste Salt
25. 1 bay leaf
26. 1 teaspoon cumin seeds/ jeera
27. 4-5 cloves
28. 1 inch cinnamon stick
29. 1-2 tbsp ghee
30. 1 green chillies finely chopped
31. 3 tbsp chopped coriander leaves

Instructions to make Jeera Rice and Dal Fry

1. Let's begin with Dal Fry: Wash and clean toor dal
2. Add cleaned dal to pressure cooker
3. Add 2.5 cups water to dal in cooker.
4. Pressure cook dal until very soft.
5. Once steam is released, open lid and mash dal with ladle or potato masher.Keep it aside.
6. Heat butter and oil in a pan.
7. Add crushed garlic cloves and roast for 2-3 minutes.
8. Add green chillies and ginger garlic paste. Saute until raw aroma disappears
9. Add finely chopped onions
10. Saute until golden brown
11. Add in tomatoes, spice powders and salt. Mix well
12. Saute until raw taste of Tomatoes disappear and it's tender
13. Add in mashed dal. Mix well until dal is coated with masalas
14. Add 1/2 cup water and mix well until well combined
15. Simmer and cook for 5-6 minutes
16. Meanwhile dry roast kasuri methi for few seconds
17. Crush kasuri methi to powder
18. Add crushed methi to dal and mix well
19. Add lemon juice and mix well. Switch off
20. Now let's starts with jeera rice Both can be prepared simultaneously. Clean and soak Basmati rice for 30 minutes
21. Drain excess water and keep it aside
22. Heat ghee in deep bottom vessel
23. Add in all whole spices with bay leaf
24. Dry roast spices until aromat and cumin seeds splutter
25. Add in green chillies
26. Add cleaned drained rice to the pan
27. Saute rice for 2-3 minutes over medium heat
28. Add water and mix
29. Add 1/2 teaspoon salt or to taste and mix well
30. Bring water to boil, simmer, cover and cook until rice is done
31. Garnish both Dal fry and Jeera rice with Coriander leaves. Serve hot with pickle and papad

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Simple Way to Prepare Homemade Jeera Rice and Dal Fry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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