Steps to Make Favorite Potato Paratha
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Potato Paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Paratha is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Paratha estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potato Paratha using 17 ingredients and 12 steps. Here is how you cook it.
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Punjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone
Ingredients and spices that need to be Get to make Potato Paratha:
- For Dough
- 200 gm wheat flour(Aata)
- 1 tsp oil
- 1/2 tsp salt
- 100 gm water for knead
- 4 medium-size boil/steam potatoes
- For Stuffing
- 4 boil/ steam medium size potatoes 🥔
- 1/2 tsp garam masala
- 1/2 tsp finely chopped green chili
- 1/2 tsp coriander powder
- 1/2 tsp cumin(jeera) powder
- 1/2 tsp ginger paste
- 1 tsp finely chopped coriander leaves
- For Parantha
- 6 tsp oil
- 100 gm wheat flour
Instructions to make Potato Paratha
- Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead
- Further, in a large mixing bowl take 4 boiled potato and mashed very well
- Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
- Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
- Place a potato stuffing in the center of the circle
- Bring together all the sides in the center and seal tightly
- Roll again into a circle of 5 inches in diameter circle with a little flour
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- Furthermore, flip the paratha untill golden brown
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- Repeat the same process with the remaining dough, and stuffing to make more parantha
- Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.
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So that is going to wrap this up with this special food Recipe of Quick Potato Paratha. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!