How to Make Super Quick Homemade Puran Poli

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Puran Poli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puran Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Puran Poli using 18 ingredients and 23 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Puran Poli:

1. for puran:
2. 1 cup chana dal
3. 1/4 tsp turmeric powder
4. 1/4 tsp salt
5. 3 cup water
6. 1 tsp oil
7. 1 cup jaggery / gud or sugar
8. 1/4 tsp jaiphal powder / nutmeg powder
9. 1/4 tsp cardamom powder / elachi powder
10. for dough:
11. 2 cup wheat flour / atta
12. 1/2 cup maida / plain flour
13. 1/4 tsp turmeric powder
14. 1/4 tsp salt
15. as needed water to knead
16. other ingredients:
17. 1/4 cup wheat flour / atta
18. as needed oil / ghee for roasting

Instructions to make Puran Poli

1. Puran preparation:
   Firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
2. Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
3. Transfer the soaked chana dal along with ¼ tsp turmeric, ¼ tsp salt, 3 cup water and 1 tsp oil.
4. Pressure cook on medium flame for 5 whistles.
5. Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
6. Take cooked chana dal in the kadai and add 1 cup jaggery or sugar.
7. Mix well until the jaggery or sugar melts.
8. Continue to mix by mashing the chana dal.
9. Cook until the mixture thickens and starts to separate from the pan.
10. The mixture will start to hold the shape.
11. Cool the mixture slightly and transfer the mixture to the mixi.
12. Also, add ¼ tsp jaiphal powder and ¼ tsp cardamom powder.
13. Blend to smooth paste without adding any water.
14. Now place a sieve in a large bowl, transfer the prepared mixture.
15. Press and pass the chana dal mixture through a sieve. this helps to prevent any chana dal to be leftover.
16. Now mix and form a dough. puran is ready.
17. Now make puran poli
18. Firstly, pinch a ball sized dough and flatten well.
    also, pinch a ball sized puran (chana dal stuffing)
19. Place the puran in center of dough.
    stuff the puran and pinch off the excess dough securing tight.
20. Furthermore, dust the ball with wheat flour and flatten with hand.
    roll in one direction making sure the puran poli is thin.
21. Now put the rolled puran poli over hot tawa.
22. Allow roasting on medium flame until it puffs up.
23. Grease oil/ghee and flip over and cook both sides pressing slightly.
    finally, serve puran poli with ghee.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food How to Prepare Quick Puran Poli. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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