Steps to Make Favorite Manda Pitha with Cinnamon-Ginger Flavour
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Manda Pitha with Cinnamon-Ginger Flavour. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Manda Pitha with Cinnamon-Ginger Flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manda Pitha with Cinnamon-Ginger Flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Manda Pitha with Cinnamon-Ginger Flavour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Manda Pitha with Cinnamon-Ginger Flavour estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Manda Pitha with Cinnamon-Ginger Flavour using 10 ingredients and 9 steps. Here is how you can achieve that.
#flours Manda Pitha is a traditional Pitha of Odisha. This is a delicious delicacy where stuffed rice flour dumplings are steam cooked. I have added my own twist by giving it cinnamon-ginger flavour.
Ingredients and spices that need to be Make ready to make Manda Pitha with Cinnamon-Ginger Flavour:
- For The Dumpling Dough:
- 1.5 cup rice flour
- 1/2 tsp salt
- 1 tsp cinnamon powder
- As needed hot water to knead a soft and smooth dough
- For Stuffing:
- 1.5 cup grated coconut
- 3/4 cup patali gur (date palm jaggery)
- 1 tbsp grated ginger
- 1/2 tsp ghee
Steps to make Manda Pitha with Cinnamon-Ginger Flavour
- Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
- The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
- For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
- Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
- Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings.
- Boil water in the steamer. Once the water starts boiling, lower the flame.
- In a greased steamer pan, place the dumplings and cover the lid. Steam the dumplings for 15 minutes.
- After 15 minutes, check if the dumplings are properly cooked. Check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
- Check again by touching the dumplings. If your finger comes clean, the Pitha is done.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Manda Pitha with Cinnamon-Ginger Flavour. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!