Step-by-Step Guide to Make Perfect Masala Pav
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Masala Pav. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Masala Pav using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Masala Pav:
- 2 buns Pav :
- 1 Onions medium finely chopped
- 1 tsp Ginger garlic chilli paste -
- 1/2 cup Tomato puree-
- to taste Salt
- 1 tsp Red chilli powder -
- 1/4 tsp haldi powder
- 1 tsp Pav bhaji masala -
- 1 tsp Oil -
- as needed Coriander leaves to garnish
Steps to make Masala Pav
- Heat oil. Put ginger garlic chilli paste.
- Add finely chopped onions. Saute and cook till onions are tender.
- Add tomato puree.
Add all dry masala. Mix well and cook for a min. - Add 1 cup of water. Let it boil. Now cut 2 halves of buns.
- Dip in masala gravy. Mix gently so that all masala should coat on buns.
- Take out in serving dish and garnish with onions and coriander.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Masala Pav. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!