Step-by-Step Guide to Prepare Super Quick Homemade Onion pakora
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Onion pakora. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion pakora is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion pakora estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Onion pakora using 10 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Onion pakora:
- 4 sliced onions
- 1/2 cup gram flour
- to taste Salt
- 1 tbsp red chilli powder
- 2 tbsp kasuri methi
- 1 tbsp ajwain
- 2 tbsp coriander powder
- Oil
- 1/2 ts turmeric powder
Steps to make Onion pakora
- Add salt in sliced onions and keep it aside for half an hour. Than add azwain, red chilli powder, kasuri methi,coriander powder and gram flour, mix all the ingredients well.
- Heat the oil and fry the onions till crisp.
- Serve hot.
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