Recipe of Ultimate Sukha Masala Chana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Sukha Masala Chana. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sukha Masala Chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukha Masala Chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Sukha Masala Chana using 12 ingredients and 4 steps. Here is how you can achieve that.
Healthy and Tasty
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Ingredients and spices that need to be Make ready to make Sukha Masala Chana:
- 2 bowls black channa
- 5-6 tomatoes
- 2-3 onions
- 2 tbsp oil
- To taste salt
- 1/4 tsp red chilli powder
- 1/2 tbsp Coriander powder
- 1/2 tsp haldi powder
- 1/4 tsp garam Masala
- 1/2 Chana Masala
- 1/2 tsp Kasoori methi
- 1/2 tsp jeera
Instructions to make Sukha Masala Chana
- Soak black Chana overnight and boil in morning.

- Cut tomatoes and onions and grind make a fine paste.



- Take a kadhai,heat the oil.Add jeera and crackle.Add onions, tomatoes paste and cook for 4 to 5 mins. After 5 mint add all spices and cook for 10 mins in simmer.



- Add kasoori methi and mix.Add black Chana and mix.Cook for 10 to 15 mins again and off the flame. Healthy masala Chana is ready to serve with roti,Parantha.



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So that's going to wrap this up with this exceptional food Recipe of Favorite Sukha Masala Chana. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!