Step-by-Step Guide to Make Speedy Mutton kofta curry
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Mutton kofta curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Mutton kofta curry using 31 ingredients and 7 steps. Here is how you can achieve it.
Very delicious recipe. I made this in shahi style. #deepfried
Ingredients and spices that need to be Get to make Mutton kofta curry:
- For kofta:
- 500 gms mince
- 1 tbsp roasted chickpea flour
- 2-3 tbsp chopped coriander leaves
- 2-3 green chilli
- 1 medium sized chopped onion
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- as needed Oil for frying
- As needed For gravy
- 2 chopped onions
- 2 green chillies
- 1 tbsp ginger garlic paste
- 3 green cardamoms
- 1/2 cup Yoghurt
- 1 black cardamom
- 1 inch cinnamon stick
- 10 black peppercorns
- 4 cloves
- 2 tsp coriander powder
- 1 1/2 tsp red chilli powder
- 1 tsp salt
- 1/2 tsp garam masala powder
- 3-4 tbsp oil
- 1/2 cup chopped coriander leaves
- 1 large chopped tomato
Steps to make Mutton kofta curry
- First mix all the the listed ingredients of kofta to the mince and mix it nicely and make round balls of it.
- Fry it in hot oil and keep aside.
- Now heat up a pan with oil add sliced onion and fry it for 3-4 minutes. Then add ginger garlic paste sauté it.
- Now add all the masala and Chopped Tomato, give it a good mix and fry it on low flame till oil separates.
- Now add the fried koftas in it and give a good mix, add 1 cup of water and cover the lid and cook for 5 minutes on low flame.
- At last add the coriander leaves and turn off the flame.
- Serve hot.
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