Step-by-Step Guide to Make Perfect Karthi’s potato fry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Karthi’s potato fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karthi’s potato fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karthi’s potato fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karthi’s potato fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karthi’s potato fry estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Karthi’s potato fry:
- 2 big russet potatoes
- Mustard seeds to temper
- 1/2 tsp fennel seeds
- 4-5 garlic pods crushed
- 1 onion chopped
- leaves Few curry
- 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- 1/4 tsp biriyani masala
- Salt as required
- 2 tbsp oil
Instructions to make Karthi’s potato fry
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Karthi’s potato fry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!