Step-by-Step Guide to Make Any-night-of-the-week Stuffed Capsicum
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Stuffed Capsicum. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Capsicum is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Capsicum estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Stuffed Capsicum using 13 ingredients and 8 steps. Here is how you can achieve that.
#greenveg
Stuffed Capsicums are the one of the most favorite dish of my mom. she loves it alot with the combination of boondi raita. Her most favourite dish and i love the stuffing she made. i use to make her this recipe and everybody likes it too but miss the taste of her love which she used to pour in it.
Ingredients and spices that need to be Get to make Stuffed Capsicum:
- 5 Green Bell Peppers
- 1 Onion Medium Chopped
- 4 Potatoes Boiled And Mashed
- 5-6 Cloves Garlic
- 1 Tomato 1 Chopped
- 2 Green Chillies Chopped Finely
- 1 Inch Ginger
- 1 tbsp Dry Mango(Amchur) Powder
- 1 tsp Chat Masala
- as per taste Salt
- As per taste Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 2-3 tbsp Oil
Instructions to make Stuffed Capsicum
- Heat 1 tbsp of oil in a pan. Add ginger and garlic. Saute it.
- Add chopped onion, green chilli and cook for 2-3 minutes.
- Add tomato, all the spices and boiled potatoes.
- Mix i well and switch off the flame.
- Cut the bell peppers in two halves from center vertically.
- Grease the bell peppers from inside and sprinkle a dash of salt to each. Roast for a minute with splash of water.
- Let it cool and fill the prepared stuffing nicely. Again cook for 2-3 minutes with little oil and splash of water.
- When a nice color is achieved and the Bell Peppers cooked completely, switch of the flame and serve hot with chapattis.
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