Simple Way to Make Ultimate Poda pitha
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Poda pitha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poda pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poda pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Poda pitha using 6 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Poda pitha:
- 1 cup Basmati rice soaked overnight
- 1 cup Urad dal soaked overnight
- to taste Jaggery
- as required Dry fruits
- to taste Salt
- as required Ghee
Instructions to make Poda pitha
- Make a batter of 1 cup rice and 1 cup urad dal.
- Add jaggery accordingly.
- Add salt accordingly.
- Add dry fruits. And mix them smooth.
- Put the pan on flame. Heat it.
- Add ghee and add the batter. make sure the batter is put in a way how we use for baking cakes.
- Cook it on slow flame for 15 minutes and then flip it around.
- Prick the pitha with a toothpick to check whether it's cooked or not.
- Serve hot or cold. Depends on you
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So that's going to wrap this up with this exceptional food Recipe of Perfect Poda pitha. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!