Recipe of Any-night-of-the-week Little millets (Samai) payasam
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Little millets (Samai) payasam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Little millets (Samai) payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little millets (Samai) payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Little millets (Samai) payasam is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Little millets (Samai) payasam estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Little millets (Samai) payasam using 9 ingredients and 7 steps. Here is how you cook that.
Kids favorite recipe and also very healthy recipe
Ingredients and spices that need to be Make ready to make Little millets (Samai) payasam:
- 1 cup Little millets -
- 1/2 cup Moong dal -
- 2 cups Jaggery -
- Cashew nuts - 10 numbers
- Dry grapes - 10 numbers
- Ghee - 2 tsp
- Cardamom - 1 tsp
- 1 1/2 cups Milk -
- 4 cups Water -
Instructions to make Little millets (Samai) payasam
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
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