Simple Way to Make Perfect Maharashtrian Sweet Dish Puran Poli
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Maharashtrian Sweet Dish Puran Poli. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maharashtrian Sweet Dish Puran Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Sweet Dish Puran Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maharashtrian Sweet Dish Puran Poli is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maharashtrian Sweet Dish Puran Poli estimated approx 50 to 55 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Maharashtrian Sweet Dish Puran Poli using 9 ingredients and 6 steps. Here is how you cook it.
#flour Diwali Whole wheat flour polis with a delicious filling of cooked and sweetened chana dal are a delight to eat, especially when they are hot and served with lots of ghee! We make Puran Poli during festive times in Maharashtra. Without Puran Poli, our festivals are incomplete.
Ingredients and spices that need to be Make ready to make Maharashtrian Sweet Dish Puran Poli:
- For Filling
- 2 cups chana dal (split bengal gram)
- 2 cups sugar
- 6 cups water
- 1/4 tsp nutmeg/cardammom powder
- For The Dough
- 1 1/4 cups whole wheat flour
- as needed water to knead the dough
- as needed oil for cooking
Instructions to make Maharashtrian Sweet Dish Puran Poli
- Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
- Filling
1. Pressure cook the chana dal on low heat till 5 to 6 whistles.
2. When the pressure settles down open the cooker and drain off the water completely.
3. Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate the pan.
4. Remove from heat and add nutmeg powder or cardamom powder.
5. Mix well. The Puran (stuffing) is ready to make paratha. - Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha (poli)
- Heat a griddle and cook the paratha on both the sides till light brown in colour using a little ghee.
- Repeat with the remaining dough and stuffing to make 5 more parathas.
- Serve hot with lots of ghee! Enjoy!
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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Maharashtrian Sweet Dish Puran Poli. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!