Recipe of Quick Chicken Chamiya

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Chicken Chamiya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Chamiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chamiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chamiya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chamiya estimated approx salt.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Chamiya using 14 ingredients and 9 steps. Here is how you can achieve it.

This is a very easy recipe and it take less time to prep. This dish pairs well with rotis or rice.

Disclaimer: I do not have the prettiest pic of this recipe to post. But I have tried this out and its a hit at my dinner table.

Recipe Courtesy - Dhe Ruchi in Mazhavil manorama.

Ingredients and spices that need to be Make ready to make Chicken Chamiya:

1. chicken - 1lbs or 0.5kg
2. onion - 1 large (diced)
3. tomato - 1 large (diced)
4. 1 inch ginger
5. 6-7 cloves garlic
6. cilantro -1cup chopped
7. green chillies - 3- 4nos
8. 3 tsp red chilly powder
9. 1/2 tsp tumeric powder
10. 2 tsp coriander powder
11. 2 tsp garam masala
12. 3 tbsp oil
13. Salt
14. 2 cups Water

Instructions to make Chicken Chamiya

1. Heat a pan and add 1 tbsp oil to it, add the diced onions to it and saute till it becomes translucent. once translucent lower the flame and stir occasionally.
2. Heat another pan and add the remaining oil. Once the oil becomes warm, lower the flame and add the chilly powder, coriander powder, tumeric powder and garam masala to it. Mix the powders well and add half cup of water. Mix well till the oil starts separating from the masala.
3. When the oil starts seperating, add the translucent onions to it and mix well for a couple of minutes.
4. Add the tomatoes to the gravy and mix well, if the gravy gets really thick add half cup of water to it and keep the flame medium.
5. In the mean time, add chopped cilantro, greenchilly, ginger and garlic to a grinder. Grind the ingredients to a fine green paste.
6. As the water reduces and the gravy becomes a thick consistency, add the green paste to it and mix well. If the gravy becomes dry add a little more water to mix the masala and let it boil to a thick consistency.
7. Once the gravy gets to a very thick consistency, Add the chicken pieces to it and cover the pan with a lid. Do not add any water at this stage, the chicken with get cooked in its own juices. Keep the flame in medium and stir occasionally.
8. Once the chicken is cooked, switch off the flame and let it sit covered for some time.
9. Serve with rotis, porottas or rice.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken Chamiya. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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