Recipe of Speedy Sarson ka saag
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Sarson ka saag. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sarson ka saag using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sarson ka saag:
- 2 bunches mustard leaves drained and chopped
- Handful coriander mint & leaves drained and chopped
- 2 tsp oil
- 1 tsp cumin seed
- 1 onion chopped
- 1 tsp garlic
- 1 tsp tomato
- 1 tsp ginger chopped
- To taste salt
- 1 dollop of butter
- As required Flour
Steps to make Sarson ka saag
- Boil the mustard leaves,Coriander &mint leaves in 1 cup water or pressure cook for 2_3 whistle. Set aside to cool. Blend well to a smooth paste.
- Heat oil in a pan& temper with cumin seed. Saute for a few sec.add onion,ginger, garlic & fresh red chilli. Saute till light brown
- Add tomato paste and turmeric powder. Mix well
- Add the puree, salt to taste and fried flour. Mix well and.cook, covered in a low flame by string at intervals for 8_10min.
- Serve with a dollop of butter along with mkki di roti or any Indian bread.
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