Easiest Way to Make Award-winning Famous chapati Undhiyu from Rajkot
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Famous chapati Undhiyu from Rajkot. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Famous chapati Undhiyu from Rajkot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Famous chapati Undhiyu from Rajkot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Famous chapati Undhiyu from Rajkot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Famous chapati Undhiyu from Rajkot estimated approx 20 mini.
To get started with this recipe, we have to first prepare a few components. You can have Famous chapati Undhiyu from Rajkot using 18 ingredients and 3 steps. Here is how you can achieve that.
#greenveg
Ingredients and spices that need to be Make ready to make Famous chapati Undhiyu from Rajkot:
- 250 g Began
- 2 Potato
- 250 g Mutter
- 250 g Tuver valor
- 100 g Guvaer
- 250 g Fulgobi
- 500 gr Tomato
- 4 Hara pyaz
- 10 Lahsun
- 250 g Cabbage
- 1 bowl Oil
- 1 tsp Jeera
- Hol masala long cinemonstik chakrafull tej patta dry red chilli
- 1 tsp Garammasala
- Red chilli powder 3 tsp or to taste
- Salt as par test
- 2 tsp Dhaniyapowder
- 1 tsp Haldi
Instructions to make Famous chapati Undhiyu from Rajkot
- All veg cut in small piece and now take pressure cooker add oil now add hole masala jeera crackle them add hing add lahsun saute them add onion and tomatoes and stir few minutes now add masala haldi namak red chilli powder garam masala cook few mini now add. All veg stir and again add masala and stir now add water mix all cover lid and make 5 to 6 whistle
- Cool it open lid check it see mast smell comes out from undhiyu this is kathiyawadi style undhiyu garnish with fresh Coriander and serve with chapati
- Chapati one type thick puri from wheat dardara atta and puri piece add into undhiyu and mix then eat
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