Recipe of Speedy Lavish and Complete meal
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Lavish and Complete meal. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lavish and Complete meal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lavish and Complete meal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lavish and Complete meal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lavish and Complete meal estimated approx 2hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lavish and Complete meal using 53 ingredients and 11 steps. Here is how you can achieve that.
#virtualtreat
Paneer Angara' Tidali Dal' Methi Pulao' Rulmali Roti' Corn Pakoda' Lotus Stem Fry' salad' papad' Raita' chutney'khus mojito and last but not the least it's *Walnut halwa*
Ingredients and spices that need to be Make ready to make Lavish and Complete meal:
- For Paneer Angara
- 2 tbsp oil
- Cinnamon stick half inch
- 2 Cloves
- 2 Cardamom
- 3 Kashmiri red chilli
- 4-5 Black pepper
- 7-8 Cashews
- 250 gms Paneer
- Kasuri methi
- Charcoal
- 2 tbsp freshcream
- 1 tsp kitchen king masala or garam masala
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1/2 tbsp coriander powder
- 1 tsp jeera
- leaf Bay
- Vegetables for Paneer Angara:
- 3-4 onion
- 4-5 tomatoes
- 1 medium sized capsicum
- 1 inch Ginger
- 6-7 Garlic cloves
- For Tidali dal(3 mix lentils)
- 1/2 cup Chana dal
- 1/2 cup Green moong dal
- 1/4 cup White udad dal
- 2 tomatoes
- 3-4 garlic cloves
- leaves Freshly chopped coriander
- 1 tsp jeera
- 1/2 tsp Turmeric powder
- 1/2 tsp red chilli powder
- 1-2 green chilli
- to taste Salt
- 1 tbsp oil
- For Akhrot(walnut) halwa
- 100 gms Khoya
- 200 gms Walnut
- 100 gms Sugar
- 2 tbsp Ghee
- 1/2 tap cardamom powder
- 1 cup Milk
- For Methi pulao
- 1 cup basmati rice
- 1 cup finely chopped methi
- 1 tomato roughly chopped
- 1 green chilli
- 2 tbsp green peas
- 1/2 tsp Turmeric powder
- to taste Salt
- 2 and 1/2 cup water
Instructions to make Lavish and Complete meal
- PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
- Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
- Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
- Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
- AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
- Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
- TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
- After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
- Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
- METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.
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