Recipe of Perfect Paneer Tikka Roll
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Paneer Tikka Roll. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Tikka Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Tikka Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Tikka Roll estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can have Paneer Tikka Roll using 22 ingredients and 7 steps. Here is how you cook it.
#streetfoodofindia
Rolls or Wraps are one of the most popular street foods in Kolkata. Kolkata is where the kathi roll is originally from. I used paneer tikka and green chutney to prepare this lip smacking roll.
Ingredients and spices that need to be Prepare to make Paneer Tikka Roll:
- 1/2 cup Cottage Cheese
- 1/2 cup Yoghurt whisked
- 1 tsp Oil
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Ginger Garlic paste
- 1 tsp Gramflour
- to taste Salt
- 1 tsp Dried fenugreek leaves (kasuri methi)
- 1/2 teaspoon Garam masala powder
- 1 tsp Chaat masala
- 1/2 cup shredded onion & cabbage
- 2 tsp green chutney
- 1 tsp lemon juice
- 2 tsp Tomato sauce
- For the dough:
- 1/2 cup wheat flour
- 1/2 cup all purpose flour
- to taste Salt
- 1/2 tsp oil
- As needed Water
- As required Oil for roasting roties
Instructions to make Paneer Tikka Roll
- Mix together 1/4cup Yoghurt, red chilli powder, turmeric powder, ginger garlic paste, gram flour, 1/2 tsp chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl. Then add lemon juice.Add paneer and toss lightly. Set aside to marinate for ten minutes.
- For chapatis, combine all purpose flour, wheat flour, oil and salt to taste and knead into soft dough using water. Rest it for minimum 10 mins.
- Heat oil in a non-stick pan.Add the paneer mixture sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.
- Divide the dough into 4 equal portions. Roll out each portion into a chapati.Heat a tawa and cook each chapati lightly on both sides adding little oil. Set aside.
- Add 1/4 cup Yoghurt in green chutney and mix well.
- Time to assemble. Take a chapatti. Spread little green chutney and yoghurt mix over the chapatti. Then place some shredded cabbage and onion. Top with paneer tikka.Sprinkle some chat masala And tomato sauce over it. Roll the chapatti. Wrap half of the roll in butter paper or aluminum foil.
- Serve it with chutney or sauce of your choice.
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So that's going to wrap it up for this special food Recipe of Speedy Paneer Tikka Roll. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!