Recipe of Perfect Aloo paratha
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Aloo paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Aloo paratha using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Aloo paratha:
- 4 rolls of wheat flour dough
- 2 medium size boiled aloo
- to taste salt
- to taste green chilli
- 1 tsp fennel seds
- 1 tsp garam masala
- 1 pinch hing /asafoetida
- as needed oil
- 1 tbsp chopped green coriander leaves
Steps to make Aloo paratha
- Mix aloo and spices well and make aloo masala
- Now take a dough roll
- Roll it like chapati stuff with masala and seal it's edges
- Roll it again like chapati,place on hot tawa and cook from both sides by applyig oil and serve hot with chutney,tea or curd.
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Aloo paratha. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!