Recipe of Any-night-of-the-week Matar paneer Dry

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Matar paneer Dry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matar paneer Dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer Dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Matar paneer Dry using 13 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Matar paneer Dry:

1. 250 gm Paneer
2. 1 cup matar
3. 1 1/2 onion chopped
4. 2 big tomatoes paste
5. 1/2 tsp ginger and garlic paste
6. 1 tsp red chilli powder (if u want more spicy u can according to ur taste)
7. 1/2 tsp turmeric powder
8. 1/2 tsp garam masala powder
9. 1/2 tsp coriander powder
10. pinch kasuri methi, sugar and little bit lemon juice
11. 1 tsp paneer masala
12. 1/2 jeera powder / cumin powder
13. as per taste salt

Steps to make Matar paneer Dry

1. Take mixer jar add tomatoes on it and make a puree or alternatively grind 3 large vine tomatoes to a puree and set it aside.
2. Heat oil in a pan, add onion chopped Saute for a few minutes until they begin to brown. Add a pinch of salt and turmeric and saute until water is nearly evaporated.
3. Add the tomato puree. Saute on high for 3-4 minutes.
4. Add the spice powders - chilli powder, coriander powder, cumin powder and garam masala and mix well. Saute until the oil begins to separate and mixture begin to leave the side of the pan.
5. Add Green peas and saute well.
   Add 1 Cup of water and allow this mixture to cook for another 3 minutes.
6. At this stage, add paneer cubes, kasuri methi, salt, pepper, sugar, lemon juice and saute for 2 minutes. Check for taste and add more seasoning/ spices as needed.
7. Check for consistency and accordingly add more warm water as desired.
8. Garnish with coriander leaves and serve homestyle Matar Paneer with Roti's and Raita.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Matar paneer Dry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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