Recipe of Homemade Prawn coconut pulao
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Prawn coconut pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Prawn coconut pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn coconut pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Prawn coconut pulao using 12 ingredients and 3 steps. Here is how you cook that.
The recipe today that I will share with you all is inspired by an iconic Bengali actress Satabdi roy. We Bengalis cannot imagine our Sunday meal without non vegetarian food and prawns top the list (among many) in that and I loved her recipe incredibly when I saw it in a cookery show. Eventually as my hubby says it has become a signature dish at my home. Also I must mention it brings back nostalgia for my hubby dear as prawn pulao used to be his Thursday lunch at home in his school days.
It is a very easy recipe and unique for a Sunday when your help is on leave and you want to have a less messy affair in the kitchen. So sharing with you all the recipe of prawn coconut pulao with you all. Happy eating!!!
Ingredients and spices that need to be Get to make Prawn coconut pulao:
- Prawns
- Grated coconut
- Salt
- Curry leay
- Mustard seeds
- Yoghurt
- Red chilli powder
- Ginger garlic paste
- Lemon juice
- Tandoori Chicken masala
- Ghee
- Green chillies
Steps to make Prawn coconut pulao
- Your first job would be to grate the coconut or use desiccated coconut. 1 coconut will have to be desiccated and make sure you avoid adding the brown part of the coconut while you do that.
Soak 3 cups of washed basmati rice in water for 20 minutes and then boil the rice adding 2 teaspoon salt and 1 teaspoon lemon juice. Adding the lemon juice will make your rice white in colour. Boil the rice and as it is cooked strain passing them through a sieve. - Marinate 10 pieces of prawns in 2 tablespoons of yoghurt, 1 tablespoon tandoori chicken masala, 1 teaspoon red chilli powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt and 1 teaspoon turmeric powder for 30 minutes and fry them in 2 tablespoon white oil and 1 teaspoon ghee. Keep aside.
- In a non stick pan add 1 tablespoon white oil and 1 teaspoon ghee and as it heats up add 1 teaspoon mustard seeds, 5 curry leaves, desiccated coconut and saute for 1 minute. Add whole green chillies and add the rice to the pan. After you add the rice to the pan add the prawn pieces with the sauce on the rice and mix them well with a wooden spatula.
Stir well for 3 minutes and serve hot!
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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Prawn coconut pulao. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!