How to Make Perfect Cheesy Tandoori Aloo
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Cheesy Tandoori Aloo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Tandoori Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Tandoori Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Tandoori Aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Tandoori Aloo estimated approx 13-15 min.
To begin with this particular recipe, we have to prepare a few components. You can have Cheesy Tandoori Aloo using 21 ingredients and 10 steps. Here is how you can achieve it.
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Cheesy Tandoori Aaloo is a fusion dish where I have combined tandoori aaloo with some cheesy mayo stuffing! Aaloo, i.e. potatoes are marinated with a tandoori sauce and baked with a delicious cheesy stuffing.
Potatoes are actually very nutritious, but if had in the right way. In this dish, boiling and then baking help us keep the nutrients intact upto a certain level, not to forget the addition of the nutritious cottage cheese and bell peppers!
We all crave for some delicious, junk food at some time or the other, or just a slight variation from our regular meals. This dish when served with some fresh salad, not only satisfies our cravings but is quite filling too inspite of being very nutritious!
Ingredients and spices that need to be Make ready to make Cheesy Tandoori Aloo:
- 3 medium Potatoes
- as needed Oil For Greasing The Baking Tray
- For The Tandoori Marinade :
- 1 tbs Hung Curd (Chakka)
- 1/4 tsp Red Chilli Powder
- 1/2 tsp Ginger Garlic Paste
- 1/4 tsp Chaat Masala
- 1/4 tsp Chickpea Flour (Besan)
- 1/4 tsp Kasuri Methi
- 1 tsp Oil
- To Taste Salt
- For The Stuffing :
- 3 tbs Grated Cottage Cheese (Paneer)
- 3 tbs Grated Processed Cheese
- 1 tbs Chopped Coriander Leaves
- 2 tbs Mayonnaise
- 1/4 tsp Garlic Powder / Garlic Paste
- 1/2 tsp Smoked Paprika / Chilli Flakes - To be adjusted
- 3 tbsp Finely Chopped Mixed Coloured Bell Peppers
- as needed Scooped Out Boiled Potato Mash
- To Taste Salt
Instructions to make Cheesy Tandoori Aloo
- Boil potatoes for 20-25 minutes in sufficient water, uncovered in a colander, or till done. Avoid overcooking.
- When the potatoes are just done, drain out all the water and let cool.
- Peel the potatoes and cut them horizontally into two equal parts.
- Scoop out the mid portion of the boiled potatoes, to make small hollows in them.
- Transfer the scooped out boiled potato to a mixing bowl and mash it and add to it all the ingredients mentioned for the stuffing giving it a good mix.
- In the meantime mix all the ingredients mentioned for the tandoori marinade and smear it well over the peeled and scooped boiled potatoes from all sides.
- Place these over a greased baking tray and fill up their hollows with the prepared stuffing.
- Smear them with some melted butter, though this step is totally optional and I have avoided doing it.
- Bake these potatoes in a preheated oven at 200° C for about 13 – 15 minutes.
- Serve these delicious Cheesy Tandoori Aaloo with some Fresh Vegetable Mayo Salad by the side!
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So that's going to wrap this up with this exceptional food How to Prepare Quick Cheesy Tandoori Aloo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!