Recipe of Homemade Paneer peri peri dosa

Paneer peri peri dosa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Paneer peri peri dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer peri peri dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer peri peri dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Paneer peri peri dosa using 14 ingredients and 6 steps. Here is how you can achieve it.

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Date: 2/7/2019

Ingredients and spices that need to be Prepare to make Paneer peri peri dosa:

  1. for dosa batter :
  2. 3 cups rice
  3. 1 cup white urad dal
  4. 1 tsp fenugreek seeds
  5. to taste Salt
  6. for stuffing :
  7. 1/2 cup Peri Peri sauce
  8. 1 cup crumbled paneer (cottage cheese)
  9. 2 finely chopped onions
  10. 2 finely chopped green chillies
  11. 2-3 tbsp coriander leaves finely chopped
  12. to taste Salt
  13. as per taste Peri peri masala
  14. as required Butter or oil for cooking

Steps to make Paneer peri peri dosa

  1. Soak rice & urad dal separately in water for 4-5 hours.
  2. Drain excess water. Add fenugreek seeds and salt in rice. Grind in a smooth fine batter. Grind urad dal also. Mix both in a big vessel. Keep it for fermentation for 8-10 hours in warm place.
  3. Heat non stick pan. Grease some oil or butter. Pour 2 ladle ful of batter on pan. Spread evenly.
  4. Cook on slow flame. Pour 2 tsp peri peri sauce, 2 tsp crumbled paneer, some onions, green chillies, coriander leaves peri peri masala and salt to taste on dosa. Mix all and spread it on dosa.
  5. Drizzle some butter or oil. When the bottom side becomes golden brown and crispy. Roll it.
  6. Serve hot with peri peri sauce and coconut chutney.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Paneer peri peri dosa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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