Recipe of Favorite Vegetable masala Pulao
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Vegetable masala Pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable masala Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable masala Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable masala Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable masala Pulao estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Vegetable masala Pulao using 19 ingredients and 8 steps. Here is how you cook it.
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This recipe is a very popular dish in my friends circle and family. Everyone enjoys this type of pulao when made at home. It is easy to prepare in less time. I have used a lot of veggies including potato. The different and nice aroma come from the butter and Pav bhaji masala and kasoori methi. Try it on ce. It's no less than any birayani .
Ingredients and spices that need to be Get to make Vegetable masala Pulao:
- 1 and 1/2 cups sona masoori rice cleaned, washed, soaked in water for 20 minutes
- 1 medium potato chopped in 1"
- 3 medium tomatoes finely chopped
- 2 cups finely cut veggies like capsicum, carrot, cabbage and beans
- 1 tbsp butter
- 1 tsp olive oil
- 1 tsp butter
- 1 tsp sahi zeera/ cumin seeds
- 1 green chilli minced
- 1 and 1/2 tsp grated ginger
- 1 tsp minced garlic
- 1/3 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp chat masala
- 1 tsp crushed kasoori methi
- 1 tsp pav bhaji masala
- as needed Salt
- 1 tsp lemon juice
- 2 and 1/2 cup water
Steps to make Vegetable masala Pulao
- Take 1 tbsp butter and olive oil in a pressure cooker. Heat in low medium flame.
- Add sahi zeera and crackle. Fry onion and chopped green chilli till translucent.
- Add ginger, garlic and potatoes and cook for in low medium flame till rawness of garlic gone and potatoes half cooked.
- Mix chopped tomatoes, turmeric and salt. Cook till soft and mushy.
- Add rest of the dry masala and cook for a minute. Mix the chopped veggies now.
- Mix the soaked rice, water and 1 tsp butter, lemon juice.Mix everything well carefully so as to avoid breaking of rice.
- Bring to boil and cook for 1 whistle. Let the cooker release pressure.
- Serve hot, delicious and lipsmackin pulao to your family and friends. Thanks
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So that is going to wrap it up for this exceptional food Recipe of Homemade Vegetable masala Pulao. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!