Recipe of Favorite Rava dosa/Semolina dosa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Rava dosa/Semolina dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Rava dosa/Semolina dosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava dosa/Semolina dosa estimated approx 20 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Rava dosa/Semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Rava dosa/Semolina dosa:
- 1 cup rava
- 1 cup rice flour
- 1 cup maida or atta/ wheat flour
- 2 green chillies finely chopped
- 1 spoon ginger finely chopped
- 1 tablespoon cumin seeds
- 1 tablespoon black pepper
- Curry leaves finely chopped
- 1/2 cup onions finely chopped
- Coriander leaves finely chopped
- 1 cup curd
Instructions to make Rava dosa/Semolina dosa
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.



- Mix well with some water and set it aside for 15 min.



- After 15 min add chopped onion and coriander leaves to it.



- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.


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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Rava dosa/Semolina dosa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!