Easiest Way to Make Favorite Chicken Masala
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Chicken Masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Masala estimated approx 40min.
To begin with this recipe, we have to prepare a few components. You can cook Chicken Masala using 16 ingredients and 12 steps. Here is how you can achieve it.
Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.
Ingredients and spices that need to be Take to make Chicken Masala:
- 500 gm chicken
- 100 gm yogurt
- 2 tablespoon tomato ketchup
- 1.5 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 1 large onion finely chopped
- 1 teaspoon red chilli powder
- 1/2 cup chopped coriander leaves
- 1 teaspoon coriander powder
- 4 green cardamom
- 4 cloves
- 1 garam masala powder
- To taste Salt
- Vegetable oil as required
- 1 teaspoon ghee
Steps to make Chicken Masala
- Marinate the chicken with yogurt, salt, turmeric powder, red chilli powder, 1 teaspoon ginger paste and garlic paste, and keep it at least for 1 hour.
- Heat some oil in the wok and add the cardamom, cloves and saute it for a while.
- Add the chopped onion and 1 pinch of salt. Fry them till golden brown. Add the rest of the ginger paste, and the coriander powder. Fry them well.
- Add the chicken pieces and fry them in a high flame.
- Add the tomato ketchup and mix them well.
- Add the rest of the marinated mix that was left while adding the chicken pieces.
- Mix them well and then add some water.
- Cover it for 20mins in a low flame.
- Check whether the chicken has become soft.
- If yes, add the garam masala powder, coriander leaves and ghee.
- Mix well and remove it from the flame.
- Serve hot.
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So that is going to wrap it up for this special food How to Prepare Award-winning Chicken Masala. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!