Recipe of Any-night-of-the-week Matar/Peas Chaat with Hoemade Fenugreek Masala Puri
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Matar/Peas Chaat with Hoemade Fenugreek Masala Puri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar/Peas Chaat with Hoemade Fenugreek Masala Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar/Peas Chaat with Hoemade Fenugreek Masala Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Matar/Peas Chaat with Hoemade Fenugreek Masala Puri estimated approx 50-55min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Matar/Peas Chaat with Hoemade Fenugreek Masala Puri using 37 ingredients and 13 steps. Here is how you can achieve that.
It's a healthier version of homemade masala Puri #itsprocessoverproduct
Ingredients and spices that need to be Make ready to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:
- 1.5 Cup Dry White Peas
- 1 Cup Chopped Onion
- 1 Cup Chopped Tomato
- 1 Tsp Grated Ginger
- 2 Chopped Green Chillies
- 1/4 Cup Tamarind Chutney
- 1/2 Tsp Red Chilli Powder
- 1/2 Tsp Rock Salt
- 1 Tsp Roasted Cumin seeds powder
- 1/2 Tsp Fennel Seeds
- 1/2 Tsp Cumin seeds
- 1 Bayleaf
- 1 Tsp oil (For Masala)
- 1 Tsp Lemon Juice
- 1/4 Cup chopped coriander
- 1/2 cup Roasted Salty Peanuts
- 1/4 Cup Grated Amla & Beetroot (Optional)
- 1 Cup zero Namkeen/sev & Boondi
- 2 Boiled Potatoes
- for fenugreek masala puri:
- 1 Cup Maida/Refined or all purpose flour
- 1/2 Cup Multigrain flour
- 1/2 Cup semolina/rava
- 1 Tbsp Oats flour
- 1 Tsp fenugreek powder
- 1 Tsp Rock salt
- 1 Tsp Carom seeds
- 1/2 Tsp Red chilli powder
- 1/4 Tsp Turmeric powder
- 1 Chopped green chilli
- 1 Cup chopped fresh fenugreek leaves
- 1/2 Tsp Baking Soda
- 2 Tsp dry Fenugreek leaves/Kasuri methi
- 1/2 Tsp Chilli flakes
- 1 Tsp Dry or fresh Dill leaves
- as required Oil for Dough & frying
- as required Water
Steps to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri
- Wash the white peas properly & soak them in enough water for 4-5 hours or overnight.
- Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle
- Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat)
- Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too.
- Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want.
- Add all spices, tamarind water and boiled matar/peas.
- Add Garam Masala in last to give it little more flavour.
- Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough.
- Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls.
- Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris.
- Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris.
- Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well.
- Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm.
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So that is going to wrap this up for this special food How to Make Award-winning Matar/Peas Chaat with Hoemade Fenugreek Masala Puri. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!