Easiest Way to Make Homemade Cauliflower Broccoli Herbed Rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Cauliflower Broccoli Herbed Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower Broccoli Herbed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Broccoli Herbed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower Broccoli Herbed Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower Broccoli Herbed Rice estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cauliflower Broccoli Herbed Rice using 15 ingredients and 10 steps. Here is how you cook it.
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#rice
A very healthy nutritious rice with cauliflower and broccoli.The rice can be eaten stand alone or with paired with any indian curry.
Ingredients and spices that need to be Take to make Cauliflower Broccoli Herbed Rice:
- 1 cup basmati or long grain rice
- 2 onions sliced
- 4-5 dry red chilies
- leaves Few curry
- 1 tbsp urad dal (skinless black gram)
- 1 tsp cumin seeds
- 1 tsp onion seeds (kalonji)
- 6-8 cloves garlic minced/grated
- 2 tsp mint leaves-green chilli paste
- 1 bunch coriander leaves
- 1 tbsp crushed/coarsely ground black peppercorns
- to taste Salt
- 1 tbsp + 1 tbsp oil clarified butter (ghee)
- 1 head cauliflower florets
- 1 head broccoli florets
Steps to make Cauliflower Broccoli Herbed Rice
- Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
- Wash florets of cauliflower and broccoli thoroughly.
- Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
- Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
- Add onions along with garlic and cook till onions are lightly colored.
- Add mint paste and sauté well for a minute.
- Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
- Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
- Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.
- Note--
If desired, lemon juice can be sprinkled to give a slight tang to the rice.
Adjust any spice according to taste.
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