How to Prepare Ultimate Cabbage aloo pakora in air fryer
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Cabbage aloo pakora in air fryer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage aloo pakora in air fryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage aloo pakora in air fryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Cabbage aloo pakora in air fryer:
- 1 cup cabbage
- 1 boiled and mashed aloo
- 2 teaspoon besan
- 1 teaspoon rice flour
- to taste Salt
- 2-3 green chilli
- as needed Coriander to garnish
- 1/2 teaspoon ginger garlic paste
Steps to make Cabbage aloo pakora in air fryer
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Cabbage aloo pakora in air fryer. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!