Easiest Way to Make Any-night-of-the-week Masala chaap
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Masala chaap. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Masala chaap using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Masala chaap:
- 5 frozen chaap
- 1 cup tomato puree
- 1/2 cup onion paste
- 1 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp turmeric powder
- To taste salt
- as needed Oil
Steps to make Masala chaap
- First cut chaap into round shape.
- Heat oil in a wok and deep fry it.
- Heat oil in a other wok add onion paste and saute it.
- Now add tomato puree,ginger garlic paste and spices and saute til leave the oil.
- Add some water and boiled it
- Now add fried chaap and cook on low flame for 5 minute.
- Serve hot with paratha.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Masala chaap. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!