How to Prepare Speedy Peanut poha patti
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Peanut poha patti. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut poha patti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut poha patti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Peanut poha patti using 14 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Peanut poha patti:
- 1 cup peanut
- 1 cup poha
- 2 tablespoons corn flour
- 2 tbsp besan aur chickpea flour
- 2 tbsp coriander leaves
- 2 tbsp mint leaves
- 1 tsp chopped ginger
- 1 chopped onion
- 1/2 tbsp roasted cumin powder
- 1/2 tbsp chat masala
- 1/2 tbsp red chilli powder
- As per taste Salt
- 3-4 tbsp water
- 4 tsp oil
Steps to make Peanut poha patti
- Dry Roast peanuts and make a powder in mixer jar. Clean and wash poha and keep aside for 15 min.grind poha also in mixer jar.
- Now in a bowl add peanut powder and grinnded poha.add chopped onions, coriander leaves, ginger and mint leaves
- Now add corn flour besan and all dry spices.add 3-4 tsp water.prepare a dough.
- Grease your hand with some oil and give a shape of your choice. Now on non stick Pan add refined oil and cook until golden brown from both sides. Garnis with grated carrot coriander leaves and beetroot.Serve hot with sauce and chutney
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