Easiest Way to Prepare Any-night-of-the-week Aloo pakoda
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Aloo pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo pakoda estimated approx 5 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Aloo pakoda using 8 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Aloo pakoda:
- 3big size potato
- 100 grams besan(gram flour)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon chilli powder
- to taste salt
- 200 ml water
- as required Oil for deep fry
Steps to make Aloo pakoda
- Wash the potatoes and cut the them into thin round slices.
- Take bowl add besan and water water to make a smooth paste. Now add cumin seeds, red chilli powder, turmeric powder and salt and mix it well.
- Heat oil in pan.Deep the potato slices one by one in besan batter.
- Fry it till potato slices turn golden yellow in colour.
- Serve these hot potato pakoras with tea and tomato ketchup or chutney.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Aloo pakoda. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!