How to Make Award-winning Krazy Kurland's Chana Saag
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Krazy Kurland's Chana Saag. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Krazy Kurland's Chana Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krazy Kurland's Chana Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Krazy Kurland's Chana Saag using 16 ingredients and 7 steps. Here is how you cook it.
Learned from internet recipes. I just use standard, cut leaf spinach. The trick is to drain thoroughly and press out excess moisture before adding to recipe.
Ingredients and spices that need to be Take to make Krazy Kurland's Chana Saag:
- 2-3 TBSP oil
- 2 large onions, diced
- 1 tsp chili powder
- 1/4 tsp Hing
- 4 pinches kosher salt
- 1/2 tsp turmeric
- 1 tsp cumin powder
- 4 garlic cloves, minced
- 1 inch ginger, minced
- 2 tsp coriander
- 2 TBSP chicken soup base/starter powder
- 1 (16 oz) bag cut leaf spinach or 2x 10 oz boxes
- 1 can (14 oz) chickpeas. (28 oz optional)
- 1 can (14 oz) diced tomatoes
- 8 oz half and half
- 1.5 tsp garam masala
Instructions to make Krazy Kurland's Chana Saag
- In 2-3 TBSP oil, fry onions with chili powder, 4 pinches/passes of kosher salt, and hing
- Once browning, pool garlic, ginger, and other spices in 1 TBSP oil. Fry through 3-5 mins on med heat
- Add 1 can diced tomatoes. Add 1 pinch kosher salt (optional)
- Add spinach and chickpeas. Can double chickpeas if desired. Shown with 28 oz can rather than 14oz
- Cook until mist moisture is dissipated
- Add 8-10 oz half and half with 1.5 tsp garam masala. Cook until thick.
- Done!
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