Easiest Way to Prepare Quick Keema Khichdi
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Favorite Keema Khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keema Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Keema Khichdi using 21 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Keema Khichdi:
- 250 gm Keema
- 1 cup rice
- 1 cup roasted Moong dal
- 1 onion finely chopped
- 1 finely chopped green chilli
- 1 tsp chopped ginger
- 1 tsp chopped garlic
- 1 tomato finely chopped
- 1 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1 stick cinnamon stick
- 3 green cardamom seeds
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp whole cumin seeds
- 2 bay leaves
- to taste Salt
- 1/4 tsp sugar
- 3 tsp oil
- 2 tsp ghee
Instructions to make Keema Khichdi
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
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