Easiest Way to Prepare Any-night-of-the-week Leftover dal paratha
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Leftover dal paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Leftover dal paratha using 9 ingredients and 4 steps. Here is how you can achieve that.
#jhatpat
Ingredients and spices that need to be Make ready to make Leftover dal paratha:
- 1 bowl leftover dal
- As needed Whole wheat flour
- To taste Black salt
- 1/2 tbsp sugar
- As needed Oil
- to taste Green chilli
- 1 tbsp red chilli powder
- 1/2 tbs dry mango powder
- 2 tbsp chooped green coriander
Instructions to make Leftover dal paratha
- At first, heat a pan and pour leftover yellow dal in it and cook till evaporate all water and dry dal, when dal dry allow to cool it
- Now add spices in this dal mixture and make stuffing
- Add water in flour and make a soft dough and make paratha. Fill dal stuffing, enjoy with chutney or sauce
- Leftover ka makeover done
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So that is going to wrap it up for this special food Steps to Make Ultimate Leftover dal paratha. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!