Easiest Way to Make Speedy Sardine Sambal (Singaporean dish with an Indian twist)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Sardine Sambal (Singaporean dish with an Indian twist). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sardine Sambal (Singaporean dish with an Indian twist), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine Sambal (Singaporean dish with an Indian twist) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardine Sambal (Singaporean dish with an Indian twist) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardine Sambal (Singaporean dish with an Indian twist) estimated approx 1 hour 5 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Sardine Sambal (Singaporean dish with an Indian twist) using 17 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sardine Sambal (Singaporean dish with an Indian twist):

1. chili paste
2. 6 dried red chili
3. 3 onion
4. 3 clove garlic
5. 1/4 slice ginger
6. 3 candle nut
7. 1 lemon grass (serai) only use the bottom half
8. Sautê
9. 1 dash black mustard seeds
10. 1 small onion ( chop them up)
11. 1/2 tsp tumeric powder
12. 2 tomato
13. 4 tbsp oil
14. 1 dried red chili ( cut them up)
15. main ingredients
16. 1 can sardine in tomato sauce
17. 2 small potatoes

Steps to make Sardine Sambal (Singaporean dish with an Indian twist)

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ...
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

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So that's going to wrap it up with this exceptional food Recipe of Homemade Sardine Sambal (Singaporean dish with an Indian twist). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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