Easiest Way to Make Quick Punjabi Maggi
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Punjabi Maggi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Punjabi Maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Punjabi Maggi using 12 ingredients and 5 steps. Here is how you can achieve it.
#5pm Yummy punjabi maggi super tasty.
Ingredients and spices that need to be Take to make Punjabi Maggi:
- 1 packet maggi
- 1 tomato chopped
- 1 onion chopped
- 2-3 garlic cloves chopped
- 2 tbsp butter
- 1 dry red chilli
- 1 small capsicum chopped
- 1 tsp red chilli powder
- 1 tsp garam masala
- as needed Maggi masala
- 2 cups water
- to taste Salt
Steps to make Punjabi Maggi
- First take a pan and add butter in it. When butter melt add dry red chilli cut into pieces with hand and add chopped freah garlic.saute for while.
- After that add onion and saute still light pink in colour. Then add tomato and chopped capsicum mix well.
- Saute it for 2 minutes then add red chilli powder, garam masala and salt as per taste. Mix well.
- Add water and boil it. Then add maggi and maggi masala and cook for 5-7 minutes.
- Maggi is ready...just enjoy.
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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Punjabi Maggi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!