Easiest Way to Make Speedy Dal Khichdi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Dal Khichdi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Khichdi estimated approx 20+30 (cooker).

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dal Khichdi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dal Khichdi:

1. 1 cup Toor/mung dal
2. 1 cup rice
3. 2-3 red chilies and/or Kashmiri red chilies
4. Coriander
5. Tamarind juice
6. Ginger, garlic
7. Veggies
8. 1 Onion
9. 2 Tomato

Steps to make Dal Khichdi

1. Take 1:1 rice and dal (can be a mix of toor, moong dal). Wash it and soak it.
2. Heat ghee with mustard and cumin seeds. Add bayleaf (optional). Add little ginger garlic and chilli. Add Kashmiri chili or red chili.
3. Add onion (keep some for later) and saute it well. Add tomato.
4. Add turmeric (0.5 spoon for 1 cup rice), little red chilli powder, hing and salt.
5. Add the dal and rice and saute for 2 minutes. Add tamarind extract.
6. Add 4 times volume of dal+rice. 8 cups water for 1 cup rice and 1 cup dal. Pressure cook for 3-4 whistles.
7. Add chopped coriander. Optionally you can add Tadka (ghee, mustard, jeera, dried red chilli, garlic, onion). You can also add crispy veggies like fried onion or baked okra.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Dal Khichdi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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