Easiest Way to Make Favorite Chicken dum biriyani
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Chicken dum biriyani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken dum biriyani estimated approx 1hr.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken dum biriyani using 38 ingredients and 7 steps. Here is how you can achieve it.
This is the way my mother in law make biryaani.Please check it out and try. Sure it come super taste,dont miss any of the ingredients.
Ingredients and spices that need to be Make ready to make Chicken dum biriyani:
- For boiling rice:
- 6 litre water
- 1 1/2 kg biryani rice
- 3 cardamoms
- 4 cloves
- 1 medium sized cinnamon
- 1 Juice of lemon
- to taste Salt
- For masala
- 10-15 garlic paste
- 1 large sized ginger paste
- 6-8 green chillies paste
- 1 kg onions sliced
- 3-4 tomato chopped
- 1/4 cup coriander leaves chopped
- 1/4 cup pudina chopped
- 2 strips curry leaves chopped(optional)
- 1 tbsp turmeric powder
- 2 tbsp blackpepper powder
- to taste Salt
- For decoration
- 10 cashewnuts fried
- 15 raisins fried
- 1 onion fried
- 1/4 cup coriander leaves chopped
- 1/4 cup pudina chopped
- For frying chicken:
- 3 kg chicken cut into medium size
- 1/2 litre coconut oil
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- 11/2 tsp salt
- 1 pinch red food colour
- 3 tsp curd
- 1 tsp ginger garlic paste
- For dum:
- 4-5 tbsp garam masala powder
- 100 g ghee (RKG)
Steps to make Chicken dum biriyani
- In a Bowl add turmeric powder,red chilli Powder,salt,curd,ginger garlic paste and food colour,then mix it add the chicken pieces and again mix it.Keep it aside for 30 mins.
- Heat a big pan or kadhai.Add the coconut oil. Fry the cashews and raisins.Keep aside then fry the onion. Keep aside.Fry the chicken also.
- Heat 2 tbsp or more oil on a pan. Add the sliced onion and let it get golden Brown,then add the ginger garlic paste and the chilli paste.Saute them for few minutes then add tomatoes.Reduce the flame and cover the pan.When the tomatoes are fully cooked add turmeric and black pepper powder.Saute them till the raw smell goes.Finally add the chopped leaves.Switch off the flame and add the fried chicken to it.
- In a big pan add the water for boiling.When it getting to boil add the cardamom cinnamon and cloves.Add the lemon juice and salt,then add rice(rice soak in water for 30 mins and wash and drain it). When it cooked(don't over cook it we want to do dum also)strain it in a strainer.
- We want to start our final process at this time.
- Take a clean big pot and add some RKG,then add some cooked rice and make it a layer on top of the rice pour the RKG again and sprinkle 1 tbsp gram masala powder.On top of it add the half of the chicken masala then again add some cooked rice make it as a layer repeat the same process mentioned above finally we want rice on the top.Add the remaining RKG and gram masala powder.Sprinkle the fried onions cashews and raisins. Decorate it with the leaves.Close it and dum it for 30 minutes.
- Serve it hot with Raita and lime pickle.
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