Easiest Way to Make Any-night-of-the-week Rawa dhokla
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Rawa dhokla. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rawa dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Rawa dhokla using 15 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Rawa dhokla:
- 1 cup fine rawa
- 1 cup sour curd
- 1/3 cup water
- 1 pouch eno
- 3 green chillies
- 1 tsp ginger
- 1 onion chopped
- Salt
- 1 pinch hing
- For tempering
- 2 tsp oil
- 1/2 tsp jeera
- 1 tsp white til
- leaves Few curry
- Kotmir
Instructions to make Rawa dhokla
- In bowl mix rawa, curd, water and salt. Beat till smooth and no lumps. Keep aside for 15 mins. Meanwhile boil water in a steamer. Grease trays with 1tsp oil. Add chillies, ginger and onion to the batter. Mix well. Add eno and mix till bubbles appear on surface pour batter in tray till half capacity. Steam on high flame for 5 mins and then on low flame for 10 mins. Cool and cut in pieces.
- Tadka.. heat oil in a pan. Add all ingredients mentioned under tadka and pour over the dhokla. Enjoy!
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Rawa dhokla. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!