Steps to Prepare Ultimate Mint flavour chana dal mini patti samosa
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Mint flavour chana dal mini patti samosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mint flavour chana dal mini patti samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint flavour chana dal mini patti samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mint flavour chana dal mini patti samosa using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mint flavour chana dal mini patti samosa:
- 250 gms chanadal
- 500 gms all purpose floor
- 1 chopped onion
- 1 cup chopped coriander leaves
- 1 cup chopped mint leaves
- 1 tablespoon garam masala
- 1 teaspoon coriander power
- 1 teaspoon cashewnuts
- 1 teaspoon sesmeseeds
- as required oil
- to taste salt
- 1 teaspoon kismis/raisins
Instructions to make Mint flavour chana dal mini patti samosa
- Soak chana dal for 6 to 7 hours.Drain water and boil it.Add all spices and make stuffing.
- Take all purpose flour and make soft dough.Make half cooked roti and make patti.
- Add water in wheat flour and make slurry.Add stuffing and make mini samosa.
- Deep fry till golden brown.serve with tomato sauce
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