Recipe of Award-winning Aloo ka paratha
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Homemade Aloo ka paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Aloo ka paratha using 5 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Aloo ka paratha:
- Boiled mashed spiced potato
- Dough
- 2/5 cups flour (to make roughly 10 paratha)
- Water
- Salt
Instructions to make Aloo ka paratha
- Boil 1 large potato
- Mash it and mix some spice into it
- To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness
- Divide the dough into roughly 75 gram balls
- Roll each ball with flour first until the thickness is same as afghan bolani
- Then spread a bit of oil first then a bit of potato covering half of the paratha
- Fold the round paratha in half
- Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half
- It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball
- Repeat the same to all the other balls
- Now all balls should be filled with potato
- Roll each ball into a paratha again
- Add a spoon of oil onto a pan and cook the paratha
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Aloo ka paratha. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!