Steps to Prepare Quick Idli Dhokla

Idli Dhokla

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Idli Dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Idli Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli Dhokla is 7-8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Idli Dhokla using 20 ingredients and 7 steps. Here is how you can achieve it.

#IdliDay Post 2

Ingredients and spices that need to be Get to make Idli Dhokla:

  1. For making batter
  2. 1/2 cup gram flour (fine)
  3. 1/4 cup suji
  4. 5 tbsp curd
  5. 1/2 tsp sugar
  6. 1 tsp oil
  7. 1/4 tsp eno fruit salt
  8. 1/4 tsp lemon juice
  9. Pinch baking soda
  10. as needed Salt
  11. 1/4 tsp turmeric powder
  12. For tempering
  13. 2 tsp oil
  14. 1/2 tsp mustard seeds
  15. 7-8 curry leaves
  16. 1/2 cup water
  17. 1/4 tsp salt
  18. 1/4 tsp sugar
  19. 1/4 tsp lemon juice
  20. As needed coriander leaves

Instructions to make Idli Dhokla

  1. Firstly.. Take a big bowl seive gram flour and suji.
  2. After tht add all remaining ingredients of idli batter and mix it nicely with the help of whisk.
  3. Keep it aside, now heat a pan and oil for tempering, mustard seeds,chopped chilli, water and all other ingredients. Let it cook till 2-3 boils come.
  4. Now, switch on flame, put water required in it to steam idli.
  5. Grease idli moulds and pour batter in each bowl. And let it cook. Check by toothpick after 15-20 minutes whether it's cooked or not.
  6. Take out in plate if it's cooked otherwise let it cook for few more minutes and then take out.
  7. Now just pour the tempring on each idli with the help of spoon and serve with chutney.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Idli Dhokla. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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