Easiest Way to Prepare Speedy Mayo chicken crunchy samosa
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Mayo chicken crunchy samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mayo chicken crunchy samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo chicken crunchy samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mayo chicken crunchy samosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mayo chicken crunchy samosa estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mayo chicken crunchy samosa using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Mayo chicken crunchy samosa:
- 250 grams Shredded chicken
- 3 chillies
- 1/4 tsp ginger and garlic paste
- 1 Capsicum chopped
- 1/2 carrot shredded
- 1 small sliced onion
- 1 tsp black pepper
- 3 tbsp mayonnaise
- 1/2 tsp Everest garam masala
- as required Salt
Instructions to make Mayo chicken crunchy samosa
- Wash chicken add ginger garlic and boil it,after boiling shred the chicken in chopper or by hand,put chillies,ginger and garlic into mixie jar and crush it.
- Chopped capsicum,carrot and onion.Take pan on gas add little oil add onion and just saute it for a second,after that take it on plate.Add oil and saute all veggies for a sec.Remove it in a plate.
- When all veggies and all saute than add oil,chilli ginger garlic crushed,saute it add shreded chicken on low to medium flame then kept it in a plate where all veggies are kept.
- Add mayonnaise, black pepper and garam masala into the mixture and mix well.Your filling is ready
- Make samosa and deep fry.Serve it with hot and sour tomato sauce.
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