Steps to Prepare Homemade Pinwheel Samose
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Pinwheel Samose. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pinwheel Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinwheel Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pinwheel Samose is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pinwheel Samose estimated approx 35-40 minuted..
To get started with this recipe, we must prepare a few ingredients. You can cook Pinwheel Samose using 17 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Pinwheel Samose:
- 1 cup maida
- 1 tablespoon suji
- 1 teaspoon salt
- 2 tablespoon oil/ghee
- 1 teaspoon ajwain
- For stuffing:
- 1 cup boiled potato
- 1 tablespoon chopped coriander leaves
- 1 tablespoon red chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon pepper powder
- 1 teaspoon chat masala
- to taste Salt
- For covering:
- 1/4 cup maida
- As required Oil for deep frying
Instructions to make Pinwheel Samose
- Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.
- Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.
- Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.
- Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.
- Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.
- Deep fry samose on medium heat till golden.
- Serve with sauce/chutney.
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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Pinwheel Samose. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!