Steps to Make Ultimate Kanda batata poha
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Kanda batata poha. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kanda batata poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda batata poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanda batata poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanda batata poha estimated approx 15-20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Kanda batata poha using 15 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Kanda batata poha:
- 200 Gram flattened rice (poha)
- 3 Onions
- 2 potatoes
- 50 Gram green peas boiled
- 1/2 Cup groundnut
- as per taste salt
- 1 Teaspoon turmeric powder
- 1/2 Teaspoon red chilly powder
- 1 teaspoon Cumin seeds
- 1/2 Teaspoon mustard seeds
- 1 Strand curry leaves
- 1 finely chopped Green chilly
- 2-3 Strands fresh coriander
- 2-3 Tablespoon oil for cooking
- 1 Lemon juice
Instructions to make Kanda batata poha
- First of all take a strainer and put the poha, wash the phoa under running water thoroughly and keep aside. Now chop the onions and potatoes finely. Now take a deep pan heat oil in it add cumin seeds and mustard seeds then curry leaves and groundnut seeds.
- Now add onions and cook for 1 munite and then add potatoes and A pinclh of salt mix and cook for 2-3 minutes. Then add the boiled peas and finely chopped tomato and green chilly mix well add salt, turmeric and red chilli powder and mix well.
- Now take the poha add salt turmeric and lemon juice and mix the poha gently with fingers so that the spices and lemon juice blends well in entire flattened rice.
- Then add this poha to the pan and mix well gently on low flame.cover the lid and cook for 2 - 3 minutes. Turn off the flame toss the entire poha and keep it covered for few minutes and then serve. Garnish with fresh coriander and top with your favourite chevda (mix namkeen) or sev bhujia and enjoy
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Kanda batata poha. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!