Steps to Make Speedy Veg pulao
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Veg pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Veg pulao estimated approx 30 mins in all.
To get started with this recipe, we must first prepare a few ingredients. You can have Veg pulao using 12 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Veg pulao:
- 200 Gm rice soaked for 20 mins
- 1 teaspoon Turmeric powder
- To taste salt
- As needed Mustard seeds
- 1 green chilli
- 6/7 curry leaves
- 1 tsp shahi jeera
- 2 Tomatoes finely chopped
- 100 gm cauliflower
- 100 Gm green peas
- 1/2 tsp Garam masala powder
- 2 Potatoes diced
Steps to make Veg pulao
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame.
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving.
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